مطبخ انطاليا

  • 2020-04-17 08:04 AM
  • Turism

The kitchen of Antalya includes many foods and specialties, including:
 Peas (made with tahini, garlic, nuts, and boiled cereal). Spicy hibis mixed with cumin and tahini. Kofte tender, kebab tender, domatis sevice, shakshoka, and various cold mediterranean dishes with olive oil. One local peculiarity is boiled lupine seeds, which are eaten as a snack.
 Grida (also known as Lagos or Mediterranean grouper) is a common fish in local dishes.

US Dollar
US Dollar
  • 0.934
    Euro
    Euro
  • 32.840
    Turkish Lira
    Turkish Lira
  • 0.790
    British Pound
    British Pound
  • 0.709 JOD
    Jordanian Dinar
    Jordanian Dinar
  • 3.673 AED
    UAE Dirham
    UAE Dirham
  • 1,310.500 IQD
    Iraqi Dinar
    Iraqi Dinar
  • 134.346 DZD
    Algerian Dinar
    Algerian Dinar
  • 3.752 SAR
    Saudi Riyal
    Saudi Riyal